The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Jp] Livestock products, Milk products

Sat. Aug 31, 2024 2:30 PM - 4:15 PM Room J (2F N207)

Chair:Tomohiro Noguchi, Takashi Nakamura

4:00 PM - 4:15 PM

[3Jp-06] The effects of the addition of food ingredients on the physicochemical properties of low-fat cheese.

KAORU SATO1, KANAKO WAKABAYASHI1, IYO USUDA1, KUREA SASAHARA1, *TAKAYUKI MIURA1 (1. NVLU)

Keywords:Low-fat cheese, Sake lees

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