Characterization of structure and phsical property for oleogels composed of lipid whiskers

Fumiya Nakano

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ka] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room K (2F N206)

座長:松本泰典(高知工科大学)、上野聡(広島大学)、本同宏成(静岡県立大学)

9:00 AM - 9:15 AM

[3Ka-01] Characterization of structure and phsical property for oleogels composed of lipid whiskers

*Fumiya Nakano¹, Haruhiko Koizumi^1,2, Noritaka Oishi³, Yuki Kimura⁴, Tomoya Yamazaki⁴, Shinji Tsuda³, Satoru Ueno^1,2 (1. School Applied Biological Science, Hiroshima Univ., 2. Graduate School of Integrated Sciences for Life, Hiroshima Univ., 3. Miyoshi Oil & Fat Co.,Ltd., 4. ILTS, Hokkaido Univ.)

Keywords:Oleogel, Triacylgrycerol, Whisker

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