The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ka] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room K (2F N206)

座長:松本 泰典(高知工科大学)、上野 聡(広島大学)、本同 宏成(静岡県立大学)

9:15 AM - 9:30 AM

[3Ka-02] Analysis of Drying Process of Low Moisture Content Flour Products

*Yuzuka Ito1, Kanna Yamada1, Jiamin Yang1, Masafumi Hidaka1, Daitaro Ishikawa1, Tomoyuki Fujii1 (1. Tohoku University Graduate School of Agricultural Science)

Keywords:drying, noodles, X-ray CT, image analysis

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