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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ka] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room K (2F N206)

座長:松本泰典(高知工科大学)、上野聡(広島大学)、本同宏成(静岡県立大学)

10:00 AM - 10:15 AM

[3Ka-05] Softening of Food Materials by Vacuum Heating

*Kana Miyachi¹, Kenya Shibata¹, Yuki Shimohisa¹, Minori Sakamoto¹, Mayuu Kanesaki¹ (1. HPTRI-FTRC)

Keywords:High Temperature Rapid Impregnation, vacuum heating, enzyme

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