The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ma] Physical property of food

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)

Chair:Takashi Akazawa(Miyagi University), Hajime Hatta

9:00 AM - 9:15 AM

[3Ma-01] Emulsification properties of protein / polysaccharide conjugations via Maillard reaction

*Yuya Ueda1, Hiromu Sasakura1, Takahiro Sakai1 (1. T. HASEGAWA CO., LTD.)

Keywords:Emulsion, protein, polysaccharide, Maillard reaction

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