The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ma] Physical property of food

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)

Chair:Takashi Akazawa(Miyagi University), Hajime Hatta

9:15 AM - 9:30 AM

[3Ma-02] Effect of oxidized and unoxidized onion extracts on gel strength and antioxidant activity of pangasius surimi gels

*Reaz Mohammad MAZUMDAR1, Jie-Ting GENG1, Kazufumi OSAKO1 (1. TUMSAT)

Keywords:Pangasius surimi, Onion extract, Gel strength, Antioxidant activity

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