The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ma] Physical property of food

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)

Chair:Takashi Akazawa(Miyagi University), Hajime Hatta

9:45 AM - 10:00 AM

[3Ma-04] The modification of physical properties of egg white by protein phosphatase

*Ryuto Kamakura1, Akiha Kano1, Junki Ogasawara2, Kyoko Morie2, Takashi Moriya2, Akihiro Handa1 (1. Tokyo Denki University , 2. Godo Shusei Co., Ltd.)

Keywords:egg white, protein phosphatase, gel, ovalbumin

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