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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ma] Physical property of food

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)

Chair:Takashi Akazawa(Miyagi University), Hajime Hatta

10:30 AM - 10:45 AM

[3Ma-06] The effect of dried egg whites on gelling properties of heat-induced gels from white croaker

*Daichi Otsu¹, Akihiro Handa¹ (1. Tokyo Denki Univ.)

Keywords:surimi, egg white, gel

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