Influence of layer-by-layer assembly methods on Turing pattern of chitosan–gelatin composite films

Ryuichiro Ito

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野那嘉子(岐阜大学)、進藤穣(鹿児島大学)、濱本博三(名城大学)

4:45 PM - 5:00 PM

[3Mp-09] Influence of layer-by-layer assembly methods on Turing pattern of chitosan–gelatin composite films

*Ryuichiro Ito¹, Fakfan Luangapai^3,4, Masanari Usami¹, Sota Hori¹, Nakako Katsuno², Iwamoto Satoshi^2,3 (1. Graduate School of Natural Science and Technology, 2. Faculty of Applied Biological Sciences, 3. Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 4. Department of Food Technology, Faculty of Science, Chulalongkorn University)

Keywords:Turing pattern, Layer-by-layer assembly method, film, SAXS, Chitosan

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