The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

11:15 AM - 11:30 AM

[3Na-09] Easiness of chewing and swallowing of cookie-like foods with altered three-dimensional stacked structure

*Makoto Miura1, Wakana Sasaki1, Takafumi Takano2, Arisa Hakamada2, Pengyu Xu3, Shin Yoneyama3 (1. Iwate University, 2. Roland DG Corporation, 3. SynCrest Inc.)

Keywords:Three-dimensional layered structure, Cookie-like food, Easiness of chewing and swallowing, Physical property, Biometrics

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password