Effect of egg white, eggshell membrane and pea peptide addition on the dry heat denaturation behavior of egg white protein

Misato Horai

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-151] Effect of egg white, eggshell membrane and pea peptide addition on the dry heat denaturation behavior of egg white protein

*Misato Horai¹, Shota Koyama², Daisuke Kodama³, Akihiro Handa^4,5, Yoshimasa Tsujii² (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 3. Kewpie Co., 4. Tokyo Denki Univ., 5. Tokyo Univ. Agric.)

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