Evaluation of factors for enhancement of sweet flavor in bread by α-amylase addition

Terama Shiozawa

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-47] Evaluation of factors for enhancement of sweet flavor in bread by α-amylase addition

*Terama Shiozawa¹, Yui Sago², Miyu Nakadomari², Kenjiro Sugiyama², Masaharu Yamada², Yoko Iijima² (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)

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