Development of analytical method for betaine using LC-MS/MS applicable for wide variety of foods and investigation of its content in commercial foods

Nana Shimizu

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-51] Development of analytical method for betaine using LC-MS/MS applicable for wide variety of foods and investigation of its content in commercial foods

*Nana Shimizu¹, Yudai Iwabe¹, Yoshinari Hirakawa¹, Ryohei Takahashi¹, Yutaro Yuasa¹, Mikihiko Yoshida¹, Kazushi Mizukoshi¹ (1. Japan Food Research Laboratories)

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.