Effect of dry-heat treatment of low-heat skim milk powder on rennet-induced gelation

Wataru Ono

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-71] Effect of dry-heat treatment of low-heat skim milk powder on rennet-induced gelation

*Wataru Ono¹, Daiki Oka², Tomohiro Noguchi¹ (1. Food Processing Technology Center, Faculty of Applied Bioscience, Tokyo University of Agriculture, 2. Department of Agricultural Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture)

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