Evaluation of appropriate hours for incubation and fermentation of homemade bread using<em> Saccharomyces cerevisiae </em>collected in the natural environment

Hiroto FURUSAWA

Presentation information

Cancelled

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-80] Evaluation of appropriate hours for incubation and fermentation of homemade bread using Saccharomyces cerevisiae collected in the natural environment

*Hiroto FURUSAWA¹, Naoki HIROHASHI², Tatsuki SUZUKI², Yasuyuki TANAKA³, Naoko ANDO^1,2 (1. TOYO University Graduate School, 2. TOYO University, 3. Bakery Innovation Laboratory)

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