The 71th Annual Meeting of JSFST

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Symposia

シンポジウムB

[SB2] シンポジウムB2：「地域食品研究のエクセレンス」
（全国食品関係試験研究場所長会･農研機構食品研究部門･産官学連携委員会共催）

Fri. Aug 30, 2024 9:00 AM - 11:45 AM Room A（S2） (3F N321)

世話人:御幡 弘明(福岡県工業技術センター生物食品研究所)、岡留 博司(農研機構　食品研究部門)

9:30 AM - 9:55 AM

[SB2-02] Development of highly ethyl caproate-producing sake yeast "Gifu G2"

*Akihiro Yoshimura1 (1. Gifu Prefectural Research Institute for Food Sciences)

Keywords:Sake yeast, Saccharomyces cerevisiae, Sake brewing, Ethyl caproate

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