The 71th Annual Meeting of JSFST

Presentation information

Print

Symposia

シンポジウムB

[SB2] シンポジウムB2：「地域食品研究のエクセレンス」
（全国食品関係試験研究場所長会･農研機構食品研究部門･産官学連携委員会共催）

Fri. Aug 30, 2024 9:00 AM - 11:45 AM Room A（S2） (3F N321)

世話人:御幡 弘明(福岡県工業技術センター生物食品研究所)、岡留 博司(農研機構　食品研究部門)

10:30 AM - 10:55 AM

[SB2-04] Development of a miso production process to make low sodium miso with the flavor of Sendai Miso

*Yukihiro Hanyu1 (1. Industrial Technology Institute, Miyagi Prefectural Government)

Keywords:Sendai miso, salt reduction, taste and aroma evaluation, gas chromatography mass spectrometry (GCMS), headspace gas chromatography(HSGC)

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password