[SB3] シンポジウムB3：「Innovation and International Collaboration of Food Science and Technology－Promotion of Inbound Tourism Market: Food Diversity as a Key Concept and Industrial Challenges－」
国際交流シンポジウム（IUFoST-Japanー国際交流委員会共催　協賛：一般財団法人旗影会）

[SB3-02] Japanese Foodways and Inbound Tourism: Opportunities and Challenges

*Greg de St. Maurice¹ (1. Keio University)

Keywords:foodways, culinary tourism, agrobiodiversity, sustainable tourism, local foods