[SB3] シンポジウムB3：「Innovation and International Collaboration of Food Science and Technology－Promotion of Inbound Tourism Market: Food Diversity as a Key Concept and Industrial Challenges－」
国際交流シンポジウム（IUFoST-Japanー国際交流委員会共催　協賛：一般財団法人旗影会）

[SB3-05] Development from sake brewing to Fermentation
~R&D about Yaegaki Biotechnology, Inc.

*Chang YongJin¹ (1. Yaegaki Biotechnology, Inc. R&D Division)

Keywords:fermentation, microorganism, health foods, extraction and purification, industrialized cultivation of microorganisms