[2P-455] Study on the mechanism of control of host food preference by the membrane protein of intestinal bacteria.

^〇Hana Ikeda¹, Michihiko Ugajin¹, Mutsumi Nagano¹, Reiko Nagasaka¹ (Graduate School of Marine Science and Technology)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-456] Comparison of the anti-cellular aging effects of the plant triterpenoids Betulin and Betulinic Acid

^〇Eiji Maegawa¹, Mao Odama¹, Shigeru Murakami², Takanori Matsui¹, Takashi Ito¹ (1.Fukui Prefectural University Department of Bioscience and Biotechnology, 2.Fukui Prefectural University Graduate School of Health and Human Life Sciences)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-457] Protective effect of trehalose against Cisplatin-Induced Nephrotoxicity

^〇Haruka Sawamura¹, Yuka Ikeda², Kurumi Taniguchi¹, Sayuri Yoshikawa¹, Satoru Matsuda^1,2,3 (1.Department of Food Science and Nutrition, Graduate school of Humanities and Sciences, Nara Women's University, 2.Department of Human Life and Environmental Sciences, Graduate school of Humanities and Sciences, Nara Women's University, 3.Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-458] Improvement of Osteoporosis by Squid Ink of Bigfin reef squid, Sepioteuthis lessoniana in Okinawa.

^〇Yuna Tai¹, Moe Sugibayashi¹, Risa Kotabe¹, Haruna Kinjo¹, Reiko Nagasaka¹ (Graduate School of Marine Science and Technology)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-459] Inhibitory effect of lactic acid bacteria fermented milk products on melanin synthesis

^〇Yui Shinozaki¹, Yui Nishinaka¹, Rinka Saito¹, Keito Tabata¹, Koki Yokoyama¹, Risako Kon¹, Hiroyasu Sakai¹, Tomoo Hosoe¹, Nobutomo Ikarashi¹ (Hoshi University)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-460] New method for the detection and characterization of astringency using cell membrane system with model saliva protein.

^〇Natsuki Iseki¹, Kazuki Maesako¹, Yuki Furui¹, Yuka Sakamoto², Mitsugu Akagawa³, Takeshi Ishii^1,2 (1.Grad. Sch. of Kobegakuin Univ., 2.Kobegakuin Univ., 3.Grad. Sch. of Tokushima Univ.)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-461] Luminescence reaction of Cypridina luciferin with human alpha 1-acid glycoprotein

^〇Shusei Kanie¹, Yasuo Mitani¹ (National Institute of Advanced Industrial Science and Technology)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-462] Establishment of a method for controlling intracellular coenzyme Q10 levels by administration of resveratrol, insulin, and progesterone

^〇Rena Okuizumi¹, Riku Harata¹, Mizuho Okamoto¹, Akio Fujisawa¹, Yorihiro Yamamoto¹, Misato Kashiba¹ (Tokyo University of Technology)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-463] Mahanimbine drills crater-like holes on the surface of periodontopathic bacteria.

^〇Ryoma Nakao¹, Tsuyoshi Ikeda², Yukihiro Akeda¹ (1.Department of Bacteriology I, National Institute Infectious Diseases, 2.Department of Pharmaceutical Sciences, Sojo University)

The 96th Annual Meeting of the Japanese Biochemical Society

[2P-464] Food components involved in the alleviation of ulcerative colitis

^〇Yuka Ikeda¹, Haruka Sawamura², Kurumi Taniguchi², Sayuri Yoshikawa², Satoru Matsuda^1,2 (1.Department of Human Life and Environmental Sciences, Graduate school of Humanities and Sciences, Nara Women's University, 2.Department of Food Science and Nutrition, Graduate school of Humanities and Sciences, Nara Women's University)

The 96th Annual Meeting of the Japanese Biochemical Society