[B3] 『Innovation and International Collaboration of Food Science and Technology ー International Cooperation Towards Sustainable Future ー』国際交流シンポジウム（IUFoST-Japanー国際交流委員会 共催　協賛：一般財団法人旗影会）

[B3-01] [シンポジウムB] Leveraging International Collaboration to Advance the Frontiers of Food Science

○Pingfan Rao^1,2 (1. Honorary Vice President, Chinese Institute of Food Science and Technology, 2. Professor, Zhejiang Gongshang University, China)