11:00 AM - 11:15 AM
[3C1608] 北海道産ゆり根(鱗茎)から分離した澱粉の理化学的性質と糊液の粘弾性特性
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C16 (C401)
座長:阿久澤 さゆり(東京農業大学)、太田 尚子(日本大学 短期大学部 食物栄養学科)
11:00 AM - 11:15 AM
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