10:15 AM - 10:30 AM
[3C605] グルコン酸酢がもたらす美味しさへの影響
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Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[3C6a] Sensibility evaluation, Organoleptic evaluation
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C6 (C211)
座長:小木曽 加奈(長野県立大学)、内野 昌孝(東京農業大学)