The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

5:15 PM - 5:30 PM

[2Bp-09] Evaluation of flavor sensation in orange juice via QCM and applications of flavor emulsions as sustainable alternatives for orange juice

*Taiga TANAKA1, Yuya UEDA1, Hiromu SASAKURA1, Takahiro SAKAI1, Miyu TANAZAWA2, Izuru KAWAMURA2 (1. T.HASEGAWA CO.,LTD., 2. Graduate School of Engineering Science, Yokohama National University)

Keywords:orange juice, Quartz Crystal Microbalance(QCM), alternatives for foods, flavor emulsion

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