[2Jp] Processing, Manufacturing technology

[2Jp-03] Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics

*Shinichiro Hatakeyama¹, Masayuki Akiyama¹, Takuya Yamaguchi¹, Daisho Yoshihara¹, Atsushige Fujita¹, Kana Takahashi¹, Miki Maruya¹, Mito Kokawa², Yutaka Kitamura² (1. Morinaga Milk Industry Co., Ltd. , 2. Graduate School of Science and Technology, University of Tsukuba)

Keywords:steam distillation, condensation temperature, milk coffee, gas chromatography-mass spectrometry (GC-MS）, check-all-that-apply（CATA）