3:00 PM - 3:15 PM
*Kana Kogiso1,2, Ayane Tomizawa1, Shoji Kaneko3, Shinya Yamazaki3 (1. The Faculty of Health and Human Development, The University of Nagano, 2. Graduate School of Health and Nutrition Sciences, The University of Nagano, 3. Nagano Prefecture General Industrial Technology Center)