The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野 那嘉子(岐阜大学)、進藤 穣(鹿児島大学)、濱本 博三(名城大学)

2:30 PM - 2:45 PM

[3Mp-01] Change in Freshness of Salmon during Cold Storage

*Yuta Nakao1, Yusuke Yakushi2, Tomoya Katsube2, Jo Shindo2 (1. Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, 2. Faculty of Fisheries, Kagoshima University)

Keywords:Freshness, Salmon

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