Young Scholars and International sessions (Poster presentation)
| 若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

Cancelled

[PA-39] Quantitative analysis of highly polar sphingolipids in foods and their digestive properties

*Haruka Ogasawara¹, Ishikawa Toshiki², Manabe Yuki¹, Sugawara Tatsuya¹(1. Kyoto University Graduate School of Agriculture, 2. Saitama University Graduate School of Science and Engineering)

Cancelled

[PA-41] Development of Amine Derivatization LC-MS/MS Technique for Non-Targeted De Novo Peptide Sequencing in Rat Plasma After Soy Protein Administration

*Yizhi Xiao¹, Risa Katagihara¹, Toshiro Matsui², Mitsuru Tanaka²(1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)

Cancelled

[PA-80] Evaluation of appropriate hours for incubation and fermentation of homemade bread using Saccharomyces cerevisiae collected in the natural environment

*Hiroto FURUSAWA¹, Naoki HIROHASHI², Tatsuki SUZUKI², Yasuyuki TANAKA³, Naoko ANDO^1,2(1. TOYO University Graduate School, 2. TOYO University, 3. Bakery Innovation Laboratory)

Cancelled

[PA-100] ιPhysical properties of custard cream with carrageenan-added resistant starch and its effects on microstructure

*shimayama wakana¹, kunitomo mana¹, hori kouiti², oota naoko¹(1. nihon univercity, 2. tokyo institute of technology)

Cancelled

[PA-166] Effects of Solvents on Extraction of Spice Components Using Simultaneous Stone-Milling Extraction

*Naoki Tsunekawa¹, Kokawa Mito², Kitamura Yutaka²(1. Univ. of Tsukuba, Agro-Bio Sci andTech., 2. Univ. of Tsukuba, Life and Env.)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

Cancelled

3:15 PM - 3:30 PM

[2Lp-02] ιPhysical properties of custard cream with carrageenan-added resistant starch and its effects on microstructure

*shimayama wakana¹, kunitomo mana¹, hori kouiti², oota naoko¹(1. nihon univercity, 2. tokyo institute of technology)

Oral presentation
| A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ap] Flavor compound, Pigment

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A（S2） (3F N321)

Chair:Yuko Shimamura

Cancelled

3:15 PM - 3:30 PM

[3Ap-05] Effects of Solvents on Extraction of Spice Components Using Simultaneous Stone-Milling Extraction

*Naoki Tsunekawa¹, Kokawa Mito², Kitamura Yutaka²(1. Univ. of Tsukuba, Agro-Bio Sci andTech., 2. Univ. of Tsukuba, Life and Env.)

Oral presentation
| B 食品機能 (Food Function)

[3Ep] Regulating effect on gastrointestinal function, Lipid metabolism regulation, Colesterol regulation

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room E (3F N307)

座長:志水元亨(名城大学)、本多裕之(名古屋大学)、畑中美咲(アサヒグループ食品)

Cancelled

4:45 PM - 5:00 PM

[3Ep-10] Hepatoprotective effects of lactic acid bacteria in alcoholic liver disease

*chohee Kim¹(1. Sungkyunkwan University, Food Science and Biotechnology)