Evaluation system for oxidation of milk lipids with LC-MS/MS

Hirotada Saito

11:25 〜 11:30

[OP21] Evaluation system for oxidation of milk lipids with LC-MS/MS

*Hirotada Saito¹、Junya Ito¹、Shunji Kato¹、Satoshi Kasatani²、Kiyotaka Nakagawa¹ (1. Laboratory of Food Function Analysis, Graduate school of Agriculture, Tohoku University、2.Mitsubishi Chemical Corporation)

キーワード：LC-MS/MS, Milk, Triacylglycerol

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講演情報

OP16-21

[OP21] Evaluation system for oxidation of milk lipids with LC-MS/MS