◆ISF Lectureship Series

◆Kaufmann Memorial Lecture 

 Using Tocopherol-Modified Lecithin Combinations to Synergistically inhibit Lipid Oxidation


Decker, E.A., Culler, M.D.
and Arora, H.

Department of Food Science, Chenoweth Lab, University of Massachusetts

◆ISF Plenary Lectures  

 Biosynthesis and regulation of bioactive food fatty acids with emphasis on polyunsaturated and branched fat.  Recent results

Tom Brenna


Dell Medical School,
 The University of Texas at Austin


 Infant Formula Fats

Casimir C. Akoh

Department of Food Science & Technology,
The University of Georgia