◆JOCS-AOCS Joint Meeting
・Aug. 1-14: The period for uploading and previewing of the presentation video
Please prepare a presentation video (25-minutes) in MP4 or AIV or MOV file (with audio) using an application software such as Power Point or Zoom for on-demand sessions and submit it as a video file (1GB or less).
Click here to access the submission website (https://confit-vas.atlas.jp/wcos2022/video/login). Your login ID and PW are the presentation number (JMxx) listed on this page and the e-mail address you entered when you registered for your presentation.
・Aug. 23- Sept. 3 or 10 (if speaker agrees): The period of browsing videos (registrants only)
Each presentation will be a 25-minute on-demand video, and Q&A with a chat system.
・Sep.2, 9:20am~12:00 pm, 2022: Live online Q&A session
Each presentation will be a 3-minute short talk and a 6-minute discussion in Zoom’s live steaming system. Presenters should participate with an Internet connection speed of 20 Mbps or higher (check here: https://fast.com/ja/).The timetable for the live discussions is as follows.
2）Timetable for the live online Q&A
JM01 Wax-based oleogels - the contribution of wax esters
Technical Univ. Berlin, Germany
JM02 A hybrid approach to oil structuring - combined oleogelation and capillary suspensions
Ryerson Univ., Canada
JM03 Novel Triclinic Crystal Structure of Tristearin molecule
Saeed M Ghazani
Univ. of Guelph, Canada
JM04 Challenges and Opportunities for Plant based foods - an industrial perspective
Research & Innovation, Danone, North America
JM05 Quantitative evaluation of oleogel stability
JM06 Surfactants as Low Molecular Weight Hydrogelators and Their Application to Organogelators
Osaka Research Institute of Industrial Science and Technology
JM07 New food texture design and analysis based on food 3D-printing and machine learning
Tokyo Denki University
JM08 Koku enhancement effect by lipids and its application to foods
Kagawa Nutrition Univ.
JM09 The Sky Is the Limit: The Story of Miracle Meat and the Enchanted Bean
JM10 Unique plant-based seasoning oil and fat products as an alternative to animal fat
Miyoshi Oil & Fat Co. Ltd.
JM11 Development of oilseed aquaculture feedstocks: synthetic biology approaches for productions of oils with high value carotenoids
Univ. of Nebraska-Lincoln
JM12 Targeted genome editing of industrial oilseed crops to increase synthesis of functional lipids
Timothy P. Durrett
Kansas State Univ.
JM13 Genetic compensation of triacylglycerol biosynthesis in the green microalga Chlamydomonas reinhardtii
Univ. of Maryland
JM14 Immobilized lipase-catalyzed preparation of 2-ethylhexyl palmitate using stepwise changes on temperature
JM15 Enzymatic interesterification of palm olein in a continuous packed bed reactor: Effect of process parameters on the properties of fats and immobilized lipase
JM16 Microbial metabolism as a basis for functional lipid development
JM17 Molecular recognition of long-chain fatty acid esters by cyclodextrin dimers
JM18 Efficient production of structured lipids by lipase reaction
The Nisshin OilliO Group, Ltd.
JM19 Development of functional health foods containing medium-chain fatty acids
The Nisshin OilliO Group, Ltd.
JM20 Composite biorefinery system and genome editing for carbon recycling
JM21 Identification of novel carotenoids from marine bacteria and their bioactivity
JM22 Preparation of inorganic particles using amphiphiles as structure and crystal growth directing agents
Chiba Institute of Technology
JM23 Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris
ETH Zurich & Nestle Research
JM24 The Characteristic Curvature (Cc) Concept and Its Use in Assessing Cc Values
University of Toronto
JM25 New Surfactant Developments for Laundry and Hand Dishwashing Detergents
Phillip K. Vinson
JM26 Lightly Branched Alcohol as an Advantageous Hydrophobe for Surfactants in Cleaning Applications
Univ. of Oklahoma
JM27 Solving the Challenges of Utilizing More Sustainable Surfactants in Personal Cleansing Products
Colgate Palmolive Company
JM28 Encapsulation of Antimicrobial Peptides in Bicontinuous Microemulsions for Topical Delivery to Surgical Site Infections and Chronic Wounds
Douglas G. Hayes
University of Tennessee
JM29 Ways to Orientate Yourself in HLD Space
Matthew Gerard Lyon
JM30 Sustainable Bio-based Anionic Surfactant for Cleansers,“ Bio-IOS ”
JM31 Improved Stability of Foams in Ethanol / Water Mixtures
Tokyo Univ. of Science
JM32 Improv Surfactant-free emulsions Stability of Foams in Ethanol / Water Mixtures
JM33 Development of sustainable emulsions with a natural polymer microgel
Shiseido Company, Ltd.
JM34 Deep-Sea-Inspired Process for Nanoemulsion Formation
Japan Agency for Marine-earth Science and Technology
JM35 Development of Virus Control Technology and Visualization of Infection Risks: Contributing to Freedom from Infectious Diseases
Japan Oil Chemists’ Society (JOCS) and American Oil Chemists’ Society (AOCS) are organizing the JOCS-AOCS Joint Meeting 2022 virtually during the 2nd WCOS 2022.
JOCS and AOCS started the joint meeting in 1972 in Los Angeles, California to offer the opportunity to meet face-to-face and to exchange the latest information and to network with colleagues. As the joint meeting has been held once every seven years, in the intervening years a joint symposium has been held with a smaller number of presentations by narrowing the thematic focus. The last joint symposium was held in 2018 at Kobe-Gakuin University, Kobe, Japan during the 57th JOCS Annual Meeting.
In the coming Joint Meeting 2022, JOCS and AOCS members will present 35 speeches. Session subjects are as follows.