The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

肉・魚介・卵・豆腐

2B-12,13,14

Wed. Sep 8, 2021 2:00 PM - 3:00 PM 口頭発表B (B会場)

座長:菊﨑 泰枝 (奈良女子大学)

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