[P1] 1. Surfactants and Amphiphilic Materials

[P1-34] Improvement of Quality of Beers Forms

*Haruhito Kato¹, Hiroko Wake¹, Mayura Mochizuki¹, Masaru Kato¹ (1. Institute Future Beverages, R&D Division, Kirin Holding Company, Limited (Japan))

Keywords:foam, beer, Ostwald ripening