[A08-1am] 01. Education and History of Chemistry

[A08-1am-07] A new control experiment by kitchen science - Making Aigyokushi(Ficus pumila L.var.awkeotsang) from several mineral waters by the small scale method-

^○Yoko Sato^1,2,3, Hisataka Ohta¹ (1. Tokyo Univ. of Science, 2. Musashino Univ. Chiyoda Highschool, 3. Musashino Univ.)

[Lang.] Japanese

Keywords: kitchen science, Aigyokushi(Ficus pumila L.var.awkeotsang) , calcium ion, mineral water, small scale method