○Kotaro Nishiyama1, Norio Kudo1, Minoru Yoshida1,2,3, Yusuke Aihara4, Koji Takahashi4,5, Toshinori Kinoshita4,5, Takehiro Suzuki1, Naoshi Dohmae1, Ayato Sato5, Sakuya Nakamura1, Shinya Hagihara1,5
(1. RIKEN Center for Sustainable Resource Science, 2. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, 4. Graduate School of Science, Nagoya University, 5. WPI-ITbM, Nagoya University)
[Lang.] Japanese
Keywords:14-3-3 family, Protein-protein interactions, Chemical screening, X-ray crystal structure, Stomata