Program
Schedule
Now you can see the overall schedule of the 5th Fatty Pig International Conference (including tentative plan).Please click the link below.
Scientific program
| Schedule | Contents |
Day 1 Wed 27 November 2019 |
|
| 09:00 | Registration |
| 10:00 | Welcome and opening |
| 10:30 | Group photo session |
| 10:45 | Coffee break |
| 11:15 | Session 1: Current status of indigenous pigs, regional specialties and problems Chair: Dr Tamas SOMFAI Keynote: Dr Jozsef RATKY Perspectives of fatty pig breeds and expected contribution of R&D Oral 1: Dr Satoshi NAKAMURA History of Okinawa Agu pigs and commitment to establish brand pork using this local breed Oral 2: Dr Yasushi TOYOSHIMA Breed characteristics of Okinawa Agu pigs: meat quality and genetics Oral 3: Dr Synan S. BAGUIO Status of Native Pig Conservation and Utilization in the Philippines |
| 13:00 | Lunch |
| 14:00 | Session 2: Preservation, breeding and genetics Chair: Dr Masaaki TANIGUCHI Keynote: Dr Ming-Che WU Conservation of miniature Lanyu pig breed and development of inbreeding lines for laboratory animal model Oral 1: Dr Marcus BATES Practical genetic monitoring systems for traditional pig breeds Oral 2: Dr Mercedes IZQUIERDO Genetic diversity studies and preservation strategies of endangered strains included in the Iberian Pig HerdBook Oral 3: Dr Kei TERADA Estimation of genetic parameters and effects of low TDN diet for carcass and meat quality traits in Duroc and Jinfua crossbred, FUJIKINKA |
| 15:30 | Coffee break |
| 16:00 | Session 3: Physiology, reproduction and development, reproductive technologies in fatty pigs Chair: Dr Tamas SOMFAI Keynote: Dr Christopher GRUPEN The highly inbred Westran pig for xenotransplantation research: Using advanced reproductive technologies to preserve genetics Oral 1: Dr Antonio GONZALEZ-BULNES Current status of reproductive management and implications on offspring productivity in the Iberian sow Oral 2: Dr Francisco Ignacio HERNANDEZ-GARCIA Unexpected findings of potential physiological relevance during the development of long-term immunocastration protocols for male Iberian pigs Oral 3: Dr Van Khanh NGUYEN Vitrification of in vitro produced zygotes for the gene banking of Vietnamese native pigs |
| ~17:30 | |
Day 2 Thu 28 November 2019 |
|
| 09:00 | Session 4: Nutrition, feeding, farm management and production systems Chair: Dr Masaya KATSUMATA Keynote: Dr Tomoyuki KAWASHIMA Ecofeed and pig production Oral 1: Dr Jose Manuel MARTINS Effects of physical activity on blood, growth and carcass parameters of the Alentejano pig Oral 2: Dr Vladimir MARGETA Production of Dalmatian and Istrian prosciutto from Crna Slavonska (Black Slavonian) pig Oral 3: Dr Bui Thi To NGA Farming condition and diseases in Vietnamese native pig resources: An example in the Man breed |
| 10:30 | Coffee break |
| 11:00 | Session 5: Meat quality and products Chair: Dr Ryoichi SAKATA Keynote: Dr Keisuke SASAKI Consumers’ acceptance of pork meat: Factors affecting purchasing intention and eating preference Oral 1: Dr Sora HAYASHIDA Production of the dry fermented sausage using Mangalica's fat in Tokachi Oral 2: Dr Kasumi SUZUKI Effect of Mycoplasma pneumonia of swine lesion severity on backfat thickness and marbling score |
| 12:30 | Session 6: Marketing, business and the impact on policy on premium pork production. Chair: Dr Takeyuki OZAWA Keynote: Dr Takeyuki OZAWA The production and distribution system of the “TOKYO X” pork, - Aiming as an official ingredient for the 2020 Tokyo Olympic - Oral 1: Dr Satoshi HAYASHI Improvement of Feeding and Production Efficacy in Vietnamese Native Pigs |
| 13:15 | Lunch [Society meeting to decide the next meeting] |
| 14:15 | Poster Session |
| 15:15 | Open discussion Future of native pig resources against the outbreak of infectious disease |
| 16:00 ~16:15 |
Closing remarks |
| 18:00 ~20:30 |
Research Exchange Gathering (Monte Nevado Fatty Pig Award Ceremony) |
Day 3 Fri 29 November 2019 |
|
| 09:00 | Full day technical tour |