3:00 PM - 3:15 PM
Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[3Ap] 鮮度保持，発酵，酵素利用，その他の食品工学
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room A (A)
Chair:yujin shigeta, Ayano Watanabe, Naoko Yuno-Ohta