[B3] 『Innovation and International Collaboration of Food Science and Technology ー International Cooperation Towards Sustainable Future ー』国際交流シンポジウム（IUFoST-Japanー国際交流委員会 共催　協賛：一般財団法人旗影会）

[B3-03] Development and innovation in production and processing technology and product application technology of plant soybean protein

○Xinqi Liu¹ (1. Professor, School of Food and Health, Beijing Technology and Business University, China)