5:00 PM - 5:15 PM
[2C2208] 海藻由来乳酸菌を用いた発酵によるおからの保存性・機能性向上に関する検討
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[2C22p] Freshness keeping, Fermentation, Enzyme application, Material cycles
Fri. Aug 25, 2023 3:00 PM - 5:30 PM Room C22 (C502)
座長:渡辺 純(帯広畜産大学)、野村 佳歩(東京農業大学)