5:15 PM - 5:30 PM
[2C2209] 廃棄パン耳を原料に用いた白醤油風調味料の醸造と製パンへの利用
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[2C22p] Freshness keeping, Fermentation, Enzyme application, Material cycles
Fri. Aug 25, 2023 3:00 PM - 5:30 PM Room C22 (C502)
座長:渡辺 純(帯広畜産大学)、野村 佳歩(東京農業大学)