4:00 PM - 4:15 PM
[2E406] 卵殻膜ペプチドによる加熱食肉製品の物性および官能特性への影響
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Presentation information
Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
[2E4p] Livestock products, Milk products, Food system, Agricultural diversification
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E4 (E005)
座長:菅原 哲也、重村 泰毅、高木 秀彰