Controlling Crystallization Behavior of Cocoa Butter by using High intensity ultrasound and Stirring Simultaneous Stimulation

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C14 (C311)

座長:三浦靖(岩手大学)、小林功(（国研）農研機構食品研究部門)

9:45 AM - 10:00 AM

○王梓凝¹、上野聡¹、小泉晴比古¹ (1. 広島大・院・統合生命科学研究科)

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