[3Bp] Other ingridients, Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room B（S3） (3F N322)

座長:清水宗茂(東海大学)、豊泉友康(静岡農林技研茶研センター)、杉浦実(同志社女子大学)

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2:15 PM - 2:30 PM

[3Bp-01] Creation of descriptors expressing the aroma characteristics of tree species

*Fumie Watanabe-saito¹, Takafumi Komiyama¹, Genki Kainuma¹, Masashi Hisamoto¹, Tohru Okuda¹ (1. The Institute of Enology and Viticulture, University of Yamanashi)

2:30 PM - 2:45 PM

[3Bp-02] Technology for Masking Deterioration Odor from Lemon Utilizing Olfactory Receptors

*Mamoru Kushida¹, Takako Hirose¹, Yayoi Kawato¹, Ryo Kitada¹, Chiori Ijichi¹, Shingo Yoshida¹ (1. Ajinomoto Co., Inc.)

2:45 PM - 3:00 PM

[3Bp-03] Effect of freezing temperature on the richness of low carbohydrate ice cream

*Dai SAKAMOTO¹, Hajime IWAI¹, Hajime INOUE¹ (1. MORINAGA MILK INDUSTRY CO.,LTD)

3:00 PM - 3:15 PM

[3Bp-04] Characterization of refined tea using QDA

*Yuki Kanai¹, Tomonori Yuasa¹, Mai Asakura¹, Shiho Nagayama¹ (1. Miyazaki Prefectural Food Research and Development Center)

3:15 PM - 3:30 PM

[3Bp-05] Prediction of bitterness sensory profile with instrumental analysis

*Kaho Yamaki¹, Hitoshi Tamura¹, Tomohiko Ito¹, Robin Dando², Yusuke Murakami¹ (1. San-Ei Gen F.F.I., Inc., 2. Department of Food Science, Cornell University)

休憩 (3:30 PM - 3:45 PM)

3:45 PM - 4:00 PM

[3Bp-06] An aptamer-based capacitive biosensor for gluten detection

*Shih-Yu Chen¹, Yi Kung², Bo-Chuan Hsieh¹ (1. Department of Biomechatronics Engineering, National Taiwan University, 2. Department of Biomechatronic Engineering, National Chiayi University)

4:00 PM - 4:15 PM

[3Bp-07] Characteristics of amino acids, catechins, ascorbic acid, and antioxidant capacity of tea byproducts collected from six tea factories in Shizuoka Prefecture

*Tomoyasu Toyoizumi¹, Taku Fuji^1,2, Kenji Miyake¹, Yoshihiro Kushima³, Toshiaki Kobayashi¹, Seiji Ohba^1,4, Eiji Kobayashi¹ (1. Shizuoka Tea Res. Center, 2. Shizuoka Prefectural Office, 3. ChaOI, 4. Shizuoka Res. Institute of Agri. and Forest.)

4:15 PM - 4:30 PM

[3Bp-08] Effects of caffeine and decaf coffee extract on flavor of beverages

*Kurumi Ogawa¹, Tai Kaneshima¹, Satoshi Nojima¹, Takao Myoda¹ (1. TUA)

4:30 PM - 4:45 PM

[3Bp-09] Analysis of microplastics in rat tissue

*Di Liu^1,2, Asushi Yasuda³, Emiko Fujida⁴, Yutaka Kameda⁴, muneshige Shimizu^1,2,3 (1. Graduate School of Science and Technology,Tokai University, 2. Institute of Oceanic Research and Develapment, Tokai University, 3. School of Marine Science and Technology, Department of fisheries, Tokai University, 4. Faculty of Creative Engineering, Department of Civil and Environmental Engineering, Chiba Institute of Technology)

Session information