Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)
座長:田村 匡嗣(宇都宮大学)、安藤 泰雅(農業・食品産業技術総合研究機構)、守田 和弘(実践女子大学)
2:15 PM - 2:30 PM
*Tatsuki Kamata1, Daisuke Nei1 (1. NARO)
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2:30 PM - 2:45 PM
*Ariya Ishida1, Yutaka Kitamura2, Mito Kokawa2 (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)
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2:45 PM - 3:00 PM
*Izuki Ishikawa1, Takahiro Saito2, Masatsugu Tamura2 (1. Graduate school of Utsunomiya University, 2. Utsunomiya University)
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3:00 PM - 3:15 PM
*Kazuma Miyazaki1, Kaei Furuya1, Makoto Takemasa1 (1. Tokyo Denki University)
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3:15 PM - 3:30 PM
*Nana Mikami1,2, Mitsunori Kayano1, Takahito Toyotome3,4, Nippon Telegraph and Telephone East Corporation Study Group5, Yu Takahashi6, Hiroyuki Iwamoto7, Kaori Nohara8, Keigo Kuchida2, Kenichi Tamura9, Youichi Kawano7 (1. Global, OUAVM , 2. Life & Food Science, OUAVM , 3. Vet Med, OUAVM , 4. MMRC, Chiba Univ., 5. NTT East, New Business Development Headquarters, CX Business Department, 6. Industry-University Collaboration, OUAVM , 7. Agro-environmental Science, OUAVM , 8. Human Sciences, OUAVM , 9. Kitaichi Meat)
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3:30 PM - 3:45 PM
*Tetsuro Ogawa1, Noriteru Tosa1, Kozue Kobayashi1, Hiromasa Tabata1, Shinobu Watanabe1, Itaru Sotome2, Seiichiro Isobe3 (1. Shimane Institute for Industrial Technology, 2. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3. College of Industrial Technology, Nihon University)
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3:45 PM - 4:00 PM
*Tomoko Sasaki1, Junko Matsuki1, Kunihiko Uemura1, Akane Nakanishi2, Shingo Tsuda2, Keitaro Kimura1 (1. NARO, 2. Mitsubishi Electric Corp.)
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4:00 PM - 4:15 PM
*Kazuhiro Morita1, Yuko Nakagawa1, Ruka Kawasaki1 (1. Jissen Women’s University)
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4:15 PM - 4:30 PM
*Genki Onozawa1,2, Daitaro Ishikawa2, Hiroyuki Tanji1, Tomoyuki Fujii2 (1. PRIMA Meat Packers Ltd, 2. Graduate school of Agricultural Science, Tohoku University)
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4:30 PM - 4:45 PM
*Tetsuro YAMADA1,2, Naofumi NISHI3, Akinobu KIMOTO3, Kengo OKAMOTO2, Yoshiharu TOYAMA2 (1. Gunma Industrial Technology Center, 2. Takasaki University of Health and Welfare, 3. N. C. Corporation)
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4:45 PM - 5:00 PM
*Yasumasa Ando1 (1. Institute of Food Research, NARO)
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