[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野那嘉子(岐阜大学)、進藤穣(鹿児島大学)、濱本博三(名城大学)

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2:30 PM - 2:45 PM

[3Mp-01] Change in Freshness of Salmon during Cold Storage

*Yuta Nakao¹, Yusuke Yakushi², Tomoya Katsube², Jo Shindo² (1. Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, 2. Faculty of Fisheries, Kagoshima University)

2:45 PM - 3:00 PM

[3Mp-02] Composting of Fruit Harvest Residues and Utilizing Composting Heat

*Yoshinori Watanabe¹, Tetsuya Ohira¹, Reishiro Asano¹, Koshiro Kawamoto¹ (1. Aichi University of Technology)

3:00 PM - 3:15 PM

[3Mp-03] Synthesis of hydroquinone monoethers via oxidation of hydroxybenzoic esters

*Sae Matsumoto¹, Mayu Fukuoka¹, Chihiro Suzuki¹, Hiromi Hamamoto¹ (1. Faculty of Agriculture, Meijo University)

3:15 PM - 3:30 PM

[3Mp-04] Study on supercooled storage of whole fruit and evaluation of its survival rate

*Renna Takimura¹, Satoshi Kawamura², Takahiro Orikasa³, Shoji Koide³ (1. Iwate University Graduate School of Arts and Sciences, 2. Iwate University Super-Computing and Information Sciences Center, 3. Iwate University Faculty of Agriculture)

3:30 PM - 3:45 PM

[3Mp-05] Non-destructive Functional Molecular Extraction from Yeast using Ultra-high Electrical Pulses

*Hiroto Hashisako¹, Masamori Higuchi¹, Sunao Katsuki¹ (1. Graduate school of Kumamoto University)

休憩 (3:45 PM - 4:00 PM)

4:00 PM - 4:15 PM

[3Mp-06] CHANGES IN FLAVOR AND AROMA COMPOUNDS OF LONG-LIFE MILK DEPENDING ON STORAGE CONDITIONS

*Taisuke Suzuki¹, Masayuki Akiyama¹, Kanae Watanabe¹, Taketoshi Watanabe², Mika Kato², Yusuke Murakami², Shoji Wakao¹, Eiko Yanagisawa¹ (1. Morinaga Milk Industry Co., Ltd., 2. San-Ei Gen F.F.I., Inc.)

4:15 PM - 4:30 PM

[3Mp-07] Statistical Analysis of Flavor Compounds in Recipes from a Recipe Sharing Site

*Hiroshi Uehara^1,3, Daichi Mochihashi^2,3 (1. Rissho University, 2. The Institute of Statistical Mathematics, 3. SOKENDAI)

4:30 PM - 4:45 PM

[3Mp-08] Development of Polysaccharide Gel for Colorimetric Analysis of Antioxidant Capacity

*Chiori Tsujimoto¹, Airi Miyazaki¹, Yuka Honda¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

4:45 PM - 5:00 PM

[3Mp-09] Influence of layer-by-layer assembly methods on Turing pattern of chitosan–gelatin composite films

*Ryuichiro Ito¹, Fakfan Luangapai^3,4, Masanari Usami¹, Sota Hori¹, Nakako Katsuno², Iwamoto Satoshi^2,3 (1. Graduate School of Natural Science and Technology, 2. Faculty of Applied Biological Sciences, 3. Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 4. Department of Food Technology, Faculty of Science, Chulalongkorn University)

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