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Lecture by award winners

受賞講演・その他

[1S001-03] 受賞講演

Thu. Aug 29, 2024 10:10 AM - 11:20 AM Meijo Hall (1F N101)

座長:松井利郎(九州大学大学院)、竹永章生(日本大学)、川﨑功博(雪印メグミルク株式会社)

10:40 AM - 11:00 AM

[1S001-03-02] Studies on the application of microwave vacuum technology for food processing

*Yasumasa Ando¹ (1. Institute of Food Research, NARO)

Keywords: Microwave vacuum drying, Pre-freezing, Temperature control, Quality design

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