Purification and properties of amylase from germinated quinoa <em>Chenopodium Quinoa </em>

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room A（S2） (3F N321)

Chair:Tatsuya Sugawara

3:15 PM - 3:30 PM

*Moka Kikuchi¹, Machiko Kazami¹, Haruko Noguchi¹, Akiko Taniguchi(Yamada)¹ (1. Tokyo University of Agriculture Graduate School of Agriculture)

Keywords:quinoa Chenopdium Quinoa, germinated seeds, purification of enzymes, properties of amylase, millet

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