Elucidation of a citrus-derived aroma component with enhancing effect for fruit juicy feeling

Yumi Kusano

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B（S3） (3F N322)

座長:伊藤彰敏(あいち産業科学技術総合センター　食品工業技術センター)、曾根輝雄(北海道大学農学部)、熊沢賢二(小川香料㈱)

5:45 PM - 6:00 PM

[2Bp-11] Elucidation of a citrus-derived aroma component with enhancing effect for fruit juicy feeling

*Yumi Kusano¹, Ariaki Murata¹, Kazuya Taira¹, Yuji Nakayama¹, Atsuo Nakazaki², Kenichi Tomiyama¹, Aki Kurabe¹, Yoshihiro Yaguchi¹ (1. Takasago International Corporation, 2. Iwate University)

Keywords:Citrus, fruit juicy feeling, flavor, aroma component

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