The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

3:30 PM - 3:45 PM

[2Dp-03] Comprehensive Analysis of Flavor of Levain and Yeast Breads Using Non-targeting Omics

*Takayoshi TANAKA1,2, Kenjirou SUGIYAMA3, Shuntarou ISOYA2, Seiya NAKAMURA3, Yuto SASAKI3, Kouji TAKEYA4, Youko IIJIMA3, Tatsurou MAEDA2, Tetsuya ARAKI1 (1. The University of Tokyo, Graduate School of Global Agricultural Sciences, 2. Teikyo Heisei University, Graduate School of Health and Dietetics, 3. Kogakuin Unversity, School of Advanced Engineering, 4. TSUMUGI Bakery&Cafe)

Keywords:Non-targeting Omics, 2 Dimensional Gas Chromatography, Levain Bread, Yeast Bread, Flavor

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