The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

3:45 PM - 4:00 PM

[2Dp-04] Elucidation of the transfer maechanism of metabolic compounds in bread using nontargeting omics

*TATSURO MAEDA1, takayoshi tanaka2,1, Shuntarou Isoya1, Kenjirou Sugiyama3, Seiya Nakamura3, Kouji Takeya4, Tetuya Araki2 (1. Teikyo Heisei University Graduate School of Health and Dietetics, 2. The University of Tokyo Graduate School of Grobal agriculural Sciences, 3. Kogakuin Univercity, School of Advanced Engineering g., 4. TSUMUGI Bakery&Cafe)

Keywords:Non-targeting omics, Comprehensive two-dimensional gas chromatography, Odorant Transfer , Crumb, Crust

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